Tag Archives: bread forensics
BAKE 13 – MAY 17, 2020
BAKE 13 – MAY 17, 2O20 Yeast Utilized: 2 1/2 teaspoons I came across this recipe for a treat I’d never heard of, Conchas or pan dulce, and I wanted to try it (and use the whole milk I still … Continue reading
BAKE 9 – MAY 5, 2020
BAKE 9 – MAY 5, 2020 Yeast Utilized: 2 1/4 teaspoons I decided to give the Hawaiian Sweet Rolls another go. So, I can now say, with great confidence, eff that recipe. To be fair, I was antagonistic to it … Continue reading
BAKE 6 – APRIL 27, 2020
BAKE 6 – APRIL 27, 2020 Yeast utilized: 1/2 teaspoon With a produce delivery from the local farmstand, I happily found myself with many apples. What’s that mean? Apple bread! This recipe brought with it many first times for me, … Continue reading
BAKE 5 – APRIL 21, 2020
Yeast Utilized: 2 and 1/4 teaspoons My first truly stress-induced bake. I mean, I can’t stop people from demanding their right to a haircut during a global pandemic, but I can bake…sort of. Basically, I felt the “need to knead.” … Continue reading
BAKE 4 – April 19, 2020
BAKE 4 – April 19, 2020 Yeast Utilized: 2 teaspoons Nothing fancy. Just wanted a loaf of the sandwich bread for the week. But bake times continue to elude me. Loaf is totally underdone and nearly still dough in the center. … Continue reading
Kathryn S. Gardiner 