BAKE 33 – AUGUST 23, 2020

Yeast Utilized: 2 1/2 teaspoons

I wanted to have bread to start the school week. Had fresh garlic and therefore chose to make another loaf of roasted-garlic bread. School has started now, so my brain is tired. Pictures!

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Loaf pan was not the best idea, but oh, well.

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Still good.

To the next bake—–>

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1 Response to BAKE 33 – AUGUST 23, 2020

  1. Pingback: BAKE 32 – AUGUST 18, 2020 | Kathryn S. Gardiner

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