Author Archives: ksga2013
BAKE 38 – SEPT. 26, 2020
BAKE 38 – SEPT. 26, 2020 Yeast Utilized: 1/2 teaspoon We are nearing the end of days. Hopefully I just mean my pound of yeast adventure. Fall is here and I got another batch of apples, so I wanted to … Continue reading
BAKE 37 – SEPT. 19, 2020
BAKE 37 – SEPT. 19, 2020 Yeast Utilized: 2 teaspoons I’m nearing the end of my one pound of yeast and only one recipe remained that I printed in March and still hadn’t tried. Naan. Indian food has long been … Continue reading
BAKE 36 – SEPT. 12, 2020
BAKE 36 – SEPT. 12, 2020 Yeast Utilized: 1 tablespoon I have apples! Many apples. More apples than I can eat, so I decided to make more apple fritter yeast bread. Got my milk and butter warming on the stove … Continue reading
BAKE 35 – SEPT. 5, 2020
BAKE 35 – SEPT. 5, 2020 Yeast Utilized: 2 1/4 teaspoons So, turns out that accidental cucumber bread doesn’t really hit the spot. I decided to make a few loaves of Brown Bread for the upcoming weeks of teaching. I … Continue reading
BAKE 34 – AUGUST 28, 2020
BAKE 34 – AUGUST 28, 2020 Yeast utilized: 1 tablespoon Produce delivery arrived and brought with it a zucchini on the edge, so I decided to make Braided Zucchini Yeast Bread. Gathered my ingredients, got out my blender, and got … Continue reading
BAKE 33 – AUGUST 23, 2020
BAKE 33 – AUGUST 23, 2020 Yeast Utilized: 2 1/2 teaspoons I wanted to have bread to start the school week. Had fresh garlic and therefore chose to make another loaf of roasted-garlic bread. School has started now, so my … Continue reading
BAKE 32 – AUGUST 18, 2020
BAKE 32 – AUGUST 18, 2020 Yeast Utilized: 2 1/4 teaspoon In need of household bread, so flaxseed bread it is. Compared to bagels, this is so low-maintenance as to be laughable. In all the stress of getting ready for … Continue reading
BAKE 31 – AUGUST 6, 2020
BAKE 31 – AUGUST 6, 2020 Yeast Utilized: 1 1/2 teaspoons It’s bagel time again! After three hours of hard yard work, it was time to do some baking. I got the flour and yeast together with water and let … Continue reading
BAKE 30 – JULY 29, 2020
BAKE 30 – JULY 29, 2020 Yeast Utilized: 2 teaspoons Needed more breakfast bread, so I decided to try a braided challah again. (Preferably one that doesn’t need to be turned into bread pudding.) Gathered ingredients, all dry stuff in … Continue reading
BAKE 29 – JULY 20, 2020
BAKE 29 – JULY 20, 2020 Yeast Utilized: 1 1/2 tablespoons I had some sweet potatoes on hand, so I decided to mash the bunch and make some Sweet Potato Rolls. Check out that total time: 12 hours. This is … Continue reading
Kathryn S. Gardiner 