Author Archives: ksga2013
Matilda Joslyn Gage
Matilda Joslyn Gage By Kathryn S. GardinerOriginally published November 8, 2019 In 1962, Rosalind Franklin’s uncredited research into the DNA double helix helped earn James Watson and Francis Crick the Nobel Prize. The lack of recognition Franklin received has been … Continue reading
Fannie Lou Hamer
“If this is a Great Society, I’d hate to see a bad one.”—Fannie Lou Hamer Fannie Lou Hamer By Kathryn S. GardinerOriginally published September 13, 2019 In 1962 – August 31 to be precise – Fannie Lou Hamer, at the … Continue reading
Daisy Bates
Daisy Bates By Kathryn S. GardinerOriginally published February 15, 2019 Millie Riley lived a short, brutal life. Only months after giving birth to her daughter in 1914, she was raped, murdered, and her body disposed of in a millpond by … Continue reading
Rosa May Billinghurst
Rosa May Billinghurst By Kathryn S. GardinerOriginally published January 14, 2019 “I remember hearing startling stories of her running battles with the police,” said a veteran suffragette of Rosa May Billinghurst. “Her crutches were lodged on each side of her … Continue reading
Celia, 18
Celia, 18 By Kathryn S. GardinerOriginally published October 13, 2018 In August of 1855, Celia, an enslaved woman of 18, stood before a jury of 12 white men accused of the murder of Robert Newsom. Newsom was a successful Missouri … Continue reading
Frances Ellen Watkins Harper
“You white women speak here of rights. I speak of wrongs,” Harper said to a crowd that included Susan B. Anthony, Elizabeth Cady Stanton, and Lucretia Mott. “I, as a colored woman, have had in this country an education which has made me feel as if I were in the situation of Ishmael, my hand against every man, and every man’s hand against me.” Continue reading
The Last Bake – OCT. 16, 2020
The Last Bake – OCT. 16, 2020 Yeast Utilized: 2 teaspoons Here we are. We’ve reached it. The last bake of the original one pound of yeast. Of course, I have to end as I began, with the Sandwich Bread … Continue reading
BAKE 39 – OCTOBER 5, 2020
BAKE 39 – OCTOBER 5, 2020 Yeast utilized: 1 1/2 tablespoons Penultimate loaf! Believe it or not, I’m nearing the end of this yeast journey. With lots of milk in the fridge, I wanted to give Amish Milk Bread another … Continue reading
BAKE 38 – SEPT. 26, 2020
BAKE 38 – SEPT. 26, 2020 Yeast Utilized: 1/2 teaspoon We are nearing the end of days. Hopefully I just mean my pound of yeast adventure. Fall is here and I got another batch of apples, so I wanted to … Continue reading
BAKE 37 – SEPT. 19, 2020
BAKE 37 – SEPT. 19, 2020 Yeast Utilized: 2 teaspoons I’m nearing the end of my one pound of yeast and only one recipe remained that I printed in March and still hadn’t tried. Naan. Indian food has long been … Continue reading