Author Archives: ksga2013

BAKE 28 – JULY 11, 2020 Yeast utilized: 2 teaspoons Due to a cat with an upset tummy, I had a bit of pumpkin purée on hand, and with her back to her usual healthy happiness, I decided to use … Continue reading →

BAKE 25 – JUNE 28, 2020 Yeast Utilized: 2 1/2 teaspoons Wanted to make more pan dulce (or conchas) because they are lovely for breakfast with coffee, just as it says! I decided to forgo the topping because 1) I … Continue reading →

BAKE 24 – JUNE 26, 2020 Yeast Utilized: 2 1/4 teaspoons I had only one recipe left in my stash that I’ve not tried yet, so today, I put on Doctor Who and made soft pretzels. This was an interesting one … Continue reading →

BAKE 23 – JUNE 20, 2020 Yeast Utilized: 2 1/4 teaspoon Just another loaf of Flaxseed Bread, as I still have flaxseed and this was a very tasty bread. Think I did a better job all around. Got the roll … Continue reading →

BAKE 22 – JUNE 13, 2020 Yeast Utilized: 1 1/2 Tablespoons Another bake born of necessity. I had some milk approaching its expiry date, so Amish Milk Bread we go. Though I did the calculations for one loaf, I chose … Continue reading →

BAKE 21 – JUNE 9, 2020 Yeast Utilized: 1 1/2 teaspoon Considering the qualified success of my last attempt, I wanted to try a different apple bread recipe. Preferably, one that didn’t require any bakeware I don’t own. This one … Continue reading →

BAKE 20 – JUNE 6, 2020 Yeast Utilized: 2 1/4 teaspoon Another bake born of rooting through drawers and cabinets. I noticed I have a significant portion of flaxseed left in the fridge, so Flaxseed Bread it is. Now, the … Continue reading →

BAKE 19 – JUNE 5, 2020 Yeast utilized: 1 tablespoon Baking bread to calm my soul when the world hurts. Basic Sweet Bread. And keep working for what matters. To the next bake—–>