Category Archives: One Pound of Yeast
The Last Bake – OCT. 16, 2020
The Last Bake – OCT. 16, 2020 Yeast Utilized: 2 teaspoons Here we are. We’ve reached it. The last bake of the original one pound of yeast. Of course, I have to end as I began, with the Sandwich Bread … Continue reading
BAKE 39 – OCTOBER 5, 2020
BAKE 39 – OCTOBER 5, 2020 Yeast utilized: 1 1/2 tablespoons Penultimate loaf! Believe it or not, I’m nearing the end of this yeast journey. With lots of milk in the fridge, I wanted to give Amish Milk Bread another … Continue reading
BAKE 38 – SEPT. 26, 2020
BAKE 38 – SEPT. 26, 2020 Yeast Utilized: 1/2 teaspoon We are nearing the end of days. Hopefully I just mean my pound of yeast adventure. Fall is here and I got another batch of apples, so I wanted to … Continue reading
BAKE 36 – SEPT. 12, 2020
BAKE 36 – SEPT. 12, 2020 Yeast Utilized: 1 tablespoon I have apples! Many apples. More apples than I can eat, so I decided to make more apple fritter yeast bread. Got my milk and butter warming on the stove … Continue reading
BAKE 35 – SEPT. 5, 2020
BAKE 35 – SEPT. 5, 2020 Yeast Utilized: 2 1/4 teaspoons So, turns out that accidental cucumber bread doesn’t really hit the spot. I decided to make a few loaves of Brown Bread for the upcoming weeks of teaching. I … Continue reading
BAKE 34 – AUGUST 28, 2020
BAKE 34 – AUGUST 28, 2020 Yeast utilized: 1 tablespoon Produce delivery arrived and brought with it a zucchini on the edge, so I decided to make Braided Zucchini Yeast Bread. Gathered my ingredients, got out my blender, and got … Continue reading
BAKE 33 – AUGUST 23, 2020
BAKE 33 – AUGUST 23, 2020 Yeast Utilized: 2 1/2 teaspoons I wanted to have bread to start the school week. Had fresh garlic and therefore chose to make another loaf of roasted-garlic bread. School has started now, so my … Continue reading
BAKE 32 – AUGUST 18, 2020
BAKE 32 – AUGUST 18, 2020 Yeast Utilized: 2 1/4 teaspoon In need of household bread, so flaxseed bread it is. Compared to bagels, this is so low-maintenance as to be laughable. In all the stress of getting ready for … Continue reading
BAKE 31 – AUGUST 6, 2020
BAKE 31 – AUGUST 6, 2020 Yeast Utilized: 1 1/2 teaspoons It’s bagel time again! After three hours of hard yard work, it was time to do some baking. I got the flour and yeast together with water and let … Continue reading
BAKE 30 – JULY 29, 2020
BAKE 30 – JULY 29, 2020 Yeast Utilized: 2 teaspoons Needed more breakfast bread, so I decided to try a braided challah again. (Preferably one that doesn’t need to be turned into bread pudding.) Gathered ingredients, all dry stuff in … Continue reading
Kathryn S. Gardiner 