Category Archives: Uncategorized

BAKE 34 – AUGUST 28, 2020 Yeast utilized: 1 tablespoon Produce delivery arrived and brought with it a zucchini on the edge, so I decided to make Braided Zucchini Yeast Bread. Gathered my ingredients, got out my blender, and got … Continue reading →

BAKE 33 – AUGUST 23, 2020 Yeast Utilized: 2 1/2 teaspoons I wanted to have bread to start the school week. Had fresh garlic and therefore chose to make another loaf of roasted-garlic bread. School has started now, so my … Continue reading →

BAKE 31 – AUGUST 6, 2020 Yeast Utilized: 1 1/2 teaspoons It’s bagel time again! After three hours of hard yard work, it was time to do some baking. I got the flour and yeast together with water and let … Continue reading →

BAKE 30 – JULY 29, 2020 Yeast Utilized: 2 teaspoons Needed more breakfast bread, so I decided to try a braided challah again. (Preferably one that doesn’t need to be turned into bread pudding.) Gathered ingredients, all dry stuff in … Continue reading →

BAKE 29 – JULY 20, 2020 Yeast Utilized: 1 1/2 tablespoons I had some sweet potatoes on hand, so I decided to mash the bunch and make some Sweet Potato Rolls. Check out that total time: 12 hours. This is … Continue reading →

BAKE 28 – JULY 11, 2020 Yeast utilized: 2 teaspoons Due to a cat with an upset tummy, I had a bit of pumpkin purée on hand, and with her back to her usual healthy happiness, I decided to use … Continue reading →

BAKE 25 – JUNE 28, 2020 Yeast Utilized: 2 1/2 teaspoons Wanted to make more pan dulce (or conchas) because they are lovely for breakfast with coffee, just as it says! I decided to forgo the topping because 1) I … Continue reading →

BAKE 24 – JUNE 26, 2020 Yeast Utilized: 2 1/4 teaspoons I had only one recipe left in my stash that I’ve not tried yet, so today, I put on Doctor Who and made soft pretzels. This was an interesting one … Continue reading →