Tag Archives: baking

BAKE 24 – JUNE 26, 2020 Yeast Utilized: 2 1/4 teaspoons I had only one recipe left in my stash that I’ve not tried yet, so today, I put on Doctor Who and made soft pretzels. This was an interesting one … Continue reading →

BAKE 23 – JUNE 20, 2020 Yeast Utilized: 2 1/4 teaspoon Just another loaf of Flaxseed Bread, as I still have flaxseed and this was a very tasty bread. Think I did a better job all around. Got the roll … Continue reading →

BAKE 22 – JUNE 13, 2020 Yeast Utilized: 1 1/2 Tablespoons Another bake born of necessity. I had some milk approaching its expiry date, so Amish Milk Bread we go. Though I did the calculations for one loaf, I chose … Continue reading →

BAKE 21 – JUNE 9, 2020 Yeast Utilized: 1 1/2 teaspoon Considering the qualified success of my last attempt, I wanted to try a different apple bread recipe. Preferably, one that didn’t require any bakeware I don’t own. This one … Continue reading →

BAKE 20 – JUNE 6, 2020 Yeast Utilized: 2 1/4 teaspoon Another bake born of rooting through drawers and cabinets. I noticed I have a significant portion of flaxseed left in the fridge, so Flaxseed Bread it is. Now, the … Continue reading →

BAKE 19 – JUNE 5, 2020 Yeast utilized: 1 tablespoon Baking bread to calm my soul when the world hurts. Basic Sweet Bread. And keep working for what matters. To the next bake—–>

BAKE 18 – MAY 29, 2020 Yeast Utilized: 2 1/4 teaspoons Made a quick batch of brown bread for my friends Debbie and Kyle. They’d brought me lovely presents, including a wooden thrift-store squirrel, and this was my ‘thank you,’ … Continue reading →

BAKE 17 – MAY 27, 2020 Yeast Utilized: 2 tablespoons! Because I immediately messed up!  Going through my shelves, I found several bars of dark chocolate. I’m not a fan of dark chocolate, so it’s slow to disappear, but I … Continue reading →

BAKE 16 – MAY 24, 2020 Yeast Utilized: 1 1/2 teaspoon I wanted a recipe I could leave to rest overnight, so I decided to do the bagel recipe that my friend sent me weeks ago. But boy, howdy, bagels … Continue reading →

BAKE 15 – MAY 21, 2020 Yeast utilized: 1 1/4 teaspoon Two friends have birthdays this week, so I wanted to make something cupcake-shaped in their honor. Especially since one friend was getting a video with a singing of “Happy … Continue reading →