Tag Archives: baking
BAKE 14 – MAY 19, 2020
BAKE 14 – MAY 19, 2020 Yeast Utilized: 2 teaspoons Produce delivery brought carrots as well as potatoes, so I decided to try some carrot bread. Most recipes were sweet breads that didn’t require yeast, and that doesn’t help me. … Continue reading
BAKE 13 – MAY 17, 2020
BAKE 13 – MAY 17, 2O20 Yeast Utilized: 2 1/2 teaspoons I came across this recipe for a treat I’d never heard of, Conchas or pan dulce, and I wanted to try it (and use the whole milk I still … Continue reading
BAKE 12 – MAY 15, 2020
BAKE 12 – MAY 15, 2020 Yeast Utilized: 1 1/8 teaspoon So, did you notice the foreshadowing in the previous post? That’s right: Potato Bread! Let’s do this. Problem is, I said “let’s do this” at, like, 6 p.m. Bad … Continue reading
BAKE 11 – MAY 13, 2020
BAKE 11 – MAY 13, 2020 Yeast Utilized: 1 1/8 teaspoon I got this recipe for Brown Bread from my friend Tracie. It uses molasses! Also, coffee and cocoa? Yes, and yes. Worth mentioning: Repping my old workplace with the … Continue reading
BAKE 10 – MAY 10, 2020
BAKE 10 – MAY 10, 2020 Yeast Utilized: 1 teaspoon Molasses! I have it! So I wanted to bake my aunt Julia’s Oatmeal Bread recipe again. I really enjoy making this bread, too. And guess what? Molasses smells horrible! Oh, … Continue reading
BAKE 9 – MAY 5, 2020
BAKE 9 – MAY 5, 2020 Yeast Utilized: 2 1/4 teaspoons I decided to give the Hawaiian Sweet Rolls another go. So, I can now say, with great confidence, eff that recipe. To be fair, I was antagonistic to it … Continue reading
BAKE 8 – MAY 1, 2020
BAKE 8 – MAY 1, 2020 Yeast Utilized: 1 teaspoon This recipe came from my beloved Aunt Julia, who—through our monthly letters (like actual letters on paper; I love it)—heard about my baking endeavors. Of this Oatmeal Bread recipe, she … Continue reading
BAKE 7 – APRIL 29, 2020
BAKE 7 – APRIL 29, 2020 Yeast utilized: 2 teaspoons This sandwich bread may end up being my Control Loaf, the loaf by which I truly measure my skills and if I’ve learned anything. Made the corrections from the last … Continue reading
BAKE 6 – APRIL 27, 2020
BAKE 6 – APRIL 27, 2020 Yeast utilized: 1/2 teaspoon With a produce delivery from the local farmstand, I happily found myself with many apples. What’s that mean? Apple bread! This recipe brought with it many first times for me, … Continue reading
BAKE 5 – APRIL 21, 2020
Yeast Utilized: 2 and 1/4 teaspoons My first truly stress-induced bake. I mean, I can’t stop people from demanding their right to a haircut during a global pandemic, but I can bake…sort of. Basically, I felt the “need to knead.” … Continue reading
Kathryn S. Gardiner 